green flapjacks
This year for some reason I got into the spirit of St. Patrick's day. For breakfast I decided to make the flapjacks green and the kids got such a kick out of it I decided to go all out for dinner. I dyed everything green and then our veggie selections were green including broccoli and salad. The kids thought it was cool. It is harder to tell when the rolls are done them being green and all. I thought I burned the first batch, but they were just right. This seemed out of character for me, usually when it comes to food I am just plain Jane....maybe I'm getting older or hopefully just wiser.
1 comment:
I love it! Cuties!
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